Food & Beverage Consulting

Formulation and
scale-up, from
concept to shelf.

End-to-end product development for functional food & beverage brands — from first bench run to a co-packer-ready, commercially viable product. Specializing in RTD, powders, bars, confectionery, and baked goods.

Concept→Shelf
full product development lifecycle
$2M
RTM formula developed for a $2M clinical trial
20+
categories formulated
Functional
CPG specialist with deep ingredient depth
Services

End-to-end development,
from napkin sketch to ingredient deck.

01

Concept development

Turn a product idea into a technically grounded concept — feasibility, ingredient direction, functional benefit, and a realistic path to market.

02

Formulation

Hands-on bench formulation for RTD beverages, ready-to-mix powders, bars, confectionery, and baked goods — balancing taste, function, cost, and label.

03

Functional ingredients

Protein, fiber, prebiotics, creatine, nootropics and other actives — dosed for efficacy and claims without wrecking taste, texture, or stability.

04

Scale-up & manufacturability

Bridge bench to plant: emulsion stability, hot-fill / HTST / retort, pH, HLB, and the processing parameters that make a formula survive production.

05

Co-packer transfer

Production-ready recipes and documentation a co-packer will accept and run — so you scale without rejections or expensive rework.

06

Shelf-life & troubleshooting

Stability testing strategy plus diagnosis and fixes for separation, bloom, off-notes, and texture failures.

Categories

Specialized in functional CPG,
across the formats founders launch.

RTD beverages Ready-to-mix powders Protein & nutrition bars Confectionery & chocolate Baked goods Functional drinks Sugar reduction Fiber fortification Prebiotics Nootropics & actives Gummies Better-for-you reformulation
Why FCG

Technical depth.
Commercial instinct.

Real Food Science

A food scientist, not just a recipe developer.

Led by Andrew Firestone, a food scientist (B.S. Food Science, University of Wisconsin–Madison) with deep experience in functional ingredients, beverage systems, and the analytical work behind a formula that holds up at scale. The science is the differentiator.

Concept to Commercial

One partner across the whole journey.

From the first idea through formulation, scale-up, and co-packer hand-off, you work with one person who understands both the chemistry and the commercial realities — speed to market, cost targets, and what retailers and manufacturers actually require.

Process

A clear path from
idea to shelf.

01

Discover

Free Recipe Teardown and scoping — we pin down the product, the constraints, and the biggest risks.

02

Formulate

Bench development and iteration until the product delivers on taste, function, cost, and claims.

03

Scale

Manufacturability work and process design so the formula survives commercial production.

04

Transfer

Production-ready recipes and documentation handed to your co-packer — ready to launch.

Free Offer · No Pitch

Start with a free Recipe Teardown

Send your current recipe or product idea and I'll flag the top 2–3 things most likely to break at scale — texture, shelf-life, dosing, or co-packer fit. Most founders find at least one risk they didn't know was there.

Book a Free 30-Minute Call